2016 is here, and with it comes a new batch of in-season ingredients! Here’s what we got going on this month: Beets Broccoli Brussels Sprouts Cabbage Citrus Kale Leeks Pomegranate Potato Winter Squash And, here our some of our fave …

Finally, October is here, and in LA today it’s a temperature I can pretend is “fall.” (It’s 78 here, folks, and I am wearing shorts and a t-shirt and am almost chilly and I will take it.) Fall is hands-down my fave …

2016 is here, and with it comes a new batch of in-season ingredients! Here’s what we got going on this month: Beets Broccoli Citrus Kale Leeks Pomegranate Potato Winter Squash And, here our some of our fave winter recipes: This …

Hey chickens! Another week, another breakfast in bread post I did for Joie de Vivre Hotels! This week’s recipe is all about brain food, inspired by the smartest hotel I know of: The Epiphany Hotel in downtown Palo Alto. It’s flush …

So we have to admit to everyone here: we love Brussels sprouts more than anything on Thanksgiving EXCEPT maybe the stuffing. We make them every year, and we have a favorite way of preparing them. A few years ago, we discovered …

Hello from Chicago! Today we spent a morning running a 5K, and then an afternoon cooking. Here, I am making some Parker Rolls, a la Bon Appetit. You basically make folded butter sandwiches, and then cover those in butter. Look …

We’re always in need of healthy dinners that are easy to throw together and still are full of flavor, so when I tried steak salad, I knew it’d be a hit. Start with bell peppers. I used a big orange …

We just couldn’t let the fall season pass us by without cooking our favorite fall vegetable. There are a million delicious ways to prepare Brussels sprouts, but this recipe is my favorite because it uses my favorite flavors –cumin and …

Last week Jennie and I tried our hand at making pork chops. I don’t think either of us had ever cooked pork chops before, at least not on our own or outside the supervision of the “Shake n’ Bake” box …