Here is an important announcement. This Sunday, July 20th, is National Ice Cream Day. Please plan accordingly, and make yourself some homemade ice cream. May we suggest one with peaches? We recently acquired our very own ice cream maker just …

I don’t know about where you are, but in Los Angeles, it is HOT HOT HOT. Because the heat has been so bad, I have been ignoring all my house duties (read: not cooking, or cleaning, or organizing…) and instead …

You guys, it’s high-blueberry season. And blueberries are having a bumper crop, which means they’re cheap, they’re plentiful, and they’re EVERYWHERE.  Which means I bought a two pound box of them, and then promptly had to find a use for …

Hey y’all! Summer is here, so to celebrate, here’s a roundup of our fave summer recipes that just might cool you down… First, here’s George’s recap of great summer beers to get your BBQs off right. My fave is Shock …

Peach Smoothie. milk, frozen yogurt, peaches, frozen blueberries, peanut butter. blend until smooth.  

My friend Marissa is a pastry chef, so this weekend when I headed to New York City, I got to head to the restaurant she works at in Beacon, NY, and try some of her delicious desserts! First of all, …

This weekend, Los Angeles is going to be seeing 100 degree weather. For a girl like me who wants to stay healthy, eat home cooked meals, but has no air conditioning, this seems to be a challenge. I turned my …

Let me tell you a secret: THIS COBBLER HAS FIVE INGREDIENTS AND IS EASY PEASY AND DELICIOUS.  I guess it’s not that much of a secret anymore. Whoops. I’ve never been good at keeping secrets, anyways. Now, after you read …

It has occurred to me over the past few weeks that a) it is stonefruit season and b) many people don’t know about that classification and c) I’ve only ever written about peaches. Peaches! When there are nectarines and plums and apricots …

This recipe was easy to make, although around these parts easy doesn’t always mean quick. As I am trying to be truthful with our recipes, I decided today I’d time myself and see how long it took to make dinner. …