paprika

If you’ve been craving Thanksgiving dinner, this recipe is for you! It is a little sweet and savory, not to mention paleo-friendly. Turkey, cranberry, onion, tomato, sweet potato, cinnamon…what’s not to love? It may not be the most low maintenance …

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The month of Thanksgiving is here, and many of you already know that it’s our favorite holiday. If your typical Thanksgiving is anything like ours, it’s a group effort. What is better than a potluck style meal? But technology has changed …

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After years of searching Los Angeles in vain for a decent barbecue pork sandwich, we finally decided the only solution was to make one ourselves. Like most people born in the Southeast, I am very opinionated about my barbecue. I …

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This is a post from Eva, creating a Shawarma recipe for the heros of the Avengers after saving the world. We hope you check out the post on FBC today, and enjoy the recipe below!  Shawarma is a traditional Middle …

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Not too long ago, I was craving some sort of comfort food, like warm soup. I ended up searching for healthy, paleo-friendly chili recipes. I found one and I’ve since tried it out several times with a few of my …

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Happy Belated Easter, everyone! By now, I am sure that you have many colorful eggs in your fridge, and you’re not sure what to do with them. Sure, everyone loves a hardboiled egg on its own, or egg salad, but …

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I woke up Saturday morning at 8:45am to a knock on my apartment door. The refrigerator repairman was a bit early, but I was very glad to have him finally here! My fridge has been broken since last weekend. There …

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Recently I headed to a birthday party at A + E’s house, and A mentioned that if, you know, I had a dip to try out on people, I could bring it over. Bring it over, I did. Recipe: 1 …

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I know I posted about chicken yesterday, but I thought that, like me, you might eat chicken more than once a week. No? We’ll you’re quite lucky, but sometimes it’s all I can think to make. I know, I know, …

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This weekend, I took a dive into my cumin recipe of choice. I had seen it in the Real Simple February, and knew it would accomplish several things: the need for cumin, a new cuisine, some lamb (something I’d been …

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