I had a baby shower to attend last weekend for my dear friend Liz, and so I offered to make the dessert. I chose easy cupcakes, because they’re single serving, don’t require a plate, and then you’re not stuck cutting …

I’m only a recent convert to the fabulous religion of tapioca. I don’t know if it was the seven-year tastebud change-over, or the fact that I had only ever heard tapioca pudding in reference to hospital food and never gave …

This is the first post for Eva Gross. Eva comes to GMS after years of being Corelyn and Jennie’s partner-in-crime for most things cooking and baking, as she has worked in a kitchen and usually is interested in long conversations …

We hope that you are settled nicely on this side of 2014 and that you’re as excited as we are for a new year! To get you started right, we came up with a smoothie that is the color of …

Our friendly Megan (who will be dressed to impress over here on Thursday, don’t you worry) recently had a birthday. She was out of town on her actual birthday, so this past weekend we had a Halloween Pumpkin Carving afternoon …

I don’t know about where you are, but in Los Angeles, it is HOT HOT HOT. Because the heat has been so bad, I have been ignoring all my house duties (read: not cooking, or cleaning, or organizing…) and instead …

Check out Love Creative’s blog today, where this recipe is cross-posted for our friend Amanda while she’s off getting married! I am so happy to be blogging for Amanda while she’s off getting married! For my guest post, I wanted …

Weekend breakfasts are glorious – eggs, bacon, French toast, avocado-smeared bread…the list goes on and on. For the weekdays, I usually have yogurt and cereal, which let me tell you gets boring after awhile (especially when there aren’t any berries …

There is something about breakfast on the weekends that just cries fun, freedom, happiness, sunshine…right? It’s the start of a day that is open to all sorts of possibilities. The smell of coffee brewing, the sizzle of the cast iron …

I posted about the Toddy last summer, but on account of tomorrow being the first day of summer, I figured I’d repost this, so you can read (again) about the joys of a perfect iced coffee. Call it our Throwback …