This weekend, I had the pleasure of cooking with my friend Vanessa from Garibaldi Goods. She suggested we make Tuna Puttanesca, and I confess I had never made any kind of puttanesca in my life. Luckily, I am now over …
This is a repost from last winter, when the cold was early and dark, and the need for soups was high. We always think a big pot of soup on the stove will cure any 5 pm blues that you’re …
Growing up on the east coast, and specifically in Connecticut, there were a handful of foods that when I now described to people seem very very strange. I love birch beer, for example, but when I moved to Michigan I …
Here at GMS, we still call our moms for recipe questions. We’re still asking how much of to add of certain ingredients, how many hours days before dinner you can start your sauce, whether or not we should save the beet …
This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. …
Winter has settled in – too comfortably for many of you – and when that happens, you need a defense in delicious piping hot recipes that will make you appreciate even the coldest of days. For us, that means lots …
With the holidays around the corner, we can all acknowledge that sweets and spirits are slowly taking over our days. Between the cookies, candy canes, and holiday parties supplying free libations we may be losing sight of some of our …
Garlic, My Soul is very excited because April is National Garlic Month. As you may or may not know, we love garlic, and we were excited that a whole month is dedicated to one of our top ingredients. Garlic is …
Please welcome to the blog Mike Palluzzi, also know as Jennie’s Dad. He and Jennie’s mom helped spark the desire to cook in her, and for that she’s thankful. He brings us the delicious Pizza Gain recipe that everyone should …
We know that we seem to always be cooking (and somehow are!) but we, like everyone, sometimes find ourselves needing to eat out! Luckily, Los Angeles has some pretty great restaurant offerings. Here are six restaurants we love in Los …
