gluten free

I was in the gluten free test kitchen mode this week. And after seeing this alluring recipe fly around Pinterest recently, my path was clearly chosen. I usually try to keep myself from attempting to straight recreate fan favorites minus …

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It is getting to be the end of summer and we decided what could be better for the transition between seasons than a last hoorah summer veggie tian.  What’s a tian you ask?  A tian is more or less vegetable …

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Here at GMS, we are huge fans of the crock pot, and being a paleo-eater is yet another reason to love crock pot meals. Simply put, paleo eating often requires food preparation. After a long day, it can be hard …

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Most of the recipes we have on the blog have to do with cravings we have here in the GMS kitchen, and last week I was seriously craving some corn chowder. My friend Lauren and I (hey girl!) made corn …

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What could be better than a recipe that doesn’t keep you in the hot summer kitchen for very long and uses a vegetable that there is no shortage of in the summer months?  Zucchini noodles will definitely be one of …

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We think bread pudding is an entirely underrated food group – too often attributed to our grandmothers or simply never thought of at all. Which we think is kind of sad because bread pudding has a lot to offer us …

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This grain-free banana bread recipe is moist and delicious! GMS originally made it as an Easter dessert treat, and it was so good, we knew we had to highlight it on the blog. The original recipe for plain coconut banana …

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This is a post from Eva, but great minds think alike: we sure are on an avocado kick over here! This is a delicious dish, but just a note: it WILL brown after a day, but don’t fret – it …

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Recently, I got glutened.  Not cross-contamination-minute-amount-glutening, but a take-a-bite-out-of-a-burger-and-realize-the-bun-isn’t-gf-glutening.  This is the first time that I have consumed so much gluten after going gf and I was absolutely terrified. I’ve got a lot on my plate and I don’t have …

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This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. …

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