Fall is here, and we’re reminding you of this delicious recipe we made because you guys, we deserve it. Fall is our favorite season, because the temperatures in Los Angeles cool off, we can finally turn the oven on again …

Finally, October is here, and in LA today it’s a temperature I can pretend is “fall.” (It’s 78 here, folks, and I am wearing shorts and a t-shirt and am almost chilly and I will take it.) Fall is hands-down my fave …

Hi y’all – I’ve got another great breakfast recipe for you. The Talbott Hotel hits close to home because it’s in Chicago, which happens to be where my immediate family lives. This hotel is Downtown and is the perfect home base …

You guys, have I told you about my witch hands? I don’t know if I have. If you know me in real life, you’ll know that I have an unusually high tolerance for hot things. It comes with the territory …

Hey Guys, Eva here. Today I’m here to talk to you about breakfast. All things breakfast. All the time. That’s my motto. Unfortunately, I’m also a horrible early morning procrastinator, like snooze-until-you-don’t-have-time-to-shower-or-eat before I hustle out the door. So this week, …

Since it’s not quite fall temperatures yet in Los Angeles we have been avoiding long bouts in the kitchen and have been eating lighter meals.  We’re huge fans of Rick Bayless not only for his yoga skills, but also for …

July is almost upon us and that means fireworks, America, and BBQs. When it is so hot out no one wants to cook or turn on the oven, so we found a great recipe that can be a nutritious lunch …

Warning: The park opens this week. And we, here at Garlic, My Soul are already planning our trip to Isla Nublar. There is a fantastic and thorough map of the park up at Jurassic World’s website. You can peruse the …

Happy Friday, chickens! I’m headed into my last weekend out of town for a while (in the past 10 weeks, I’ve been out of town for 8 of them) but I’m headed to see my family in Chicago, half work …

Recently, we had a craving for gluten free bread pudding. After some poking around we didn’t find a recipe that quite fulfilled the craving, so we used a few as guidance, mostly Noshing with the Nolands, and struck out on …