I’ve made Paleo-friendly pesto a couple of times now, and I started out with this recipe. I made some changes to the recipe in order to make it even more paleo-friendly and creamy. I substitute parmesan cheese with ½ of an …
Hey there chickens! This is a post about feeding a couple of guys. And Ky and me too, of course. Last weekend, my husband’s best friend was in town, and so in celebration of his long-awaited trip, Ky and I …
It’s been chilly for us in LA, and I know it’s downright cold where most of you are, so I thought it fitting to have another soup to cook on any cold nights! This vegetarian soup is delicious, easy, and …
I love a good yogurt-marinated chicken recipe, but I am terrible at planning ahead. I always think about using yogurt at the last possible minute, when a marinade is no longer an option. Well, that will never happen again, because …
Sometimes you need a little something different. I love pumpkin soup as much as the next gal, but coming out the other side of the holiday season, I start to experience pumpkin fatigue. This recipe is a revelation when you’re …
A couple of weeks ago, Ky and I decided to try out a chicken and dumplings recipe. We took to the internet to come up with at least a method, and we settled on this: Check it out! We also …
I woke up Saturday morning at 8:45am to a knock on my apartment door. The refrigerator repairman was a bit early, but I was very glad to have him finally here! My fridge has been broken since last weekend. There …
Hey there chickens! I love hanging out over here- thanks for having me again. It might be the last time, after I hit you with my latest creation. Let me give you a little context though: JW, my husband and …
Hey there chickadees! First, I apologize for the long absence. I have no valid excuses and I promise not to let it happen again. I’ll hit this scene at least once a month and that’s a solemn oath. Let’s get …
I was recently at TJ’s when I spied this hot Italian sausage. Don’t mind if I do…despite my aversion to spicy things! I took the meat out of its casings (I think better this way, no?) and sauteed with a …
