flour

Last week we had a baby shower for a coworker that will hopefully be having her baby today! In honor the baby’s arrival, here’s the cake. It’s a red velvet cake recipe, which Rebecca (in a moment of genius) decided …

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Our dear friend Cricket’s birthday was last week, and of course Rebecca and I signed up to make the cake. OK, well I signed Rebecca and I up to make this cake. I wanted to make PW’s chocolate sheet cake, …

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A few weeks back I had a coworker who’s birthday snuck up on me. And since I didn’t have much time, I had to not-so-subtly just ask him what his favorite cake was. Then I did something I almost never …

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I’d like to start a new kind of post on our site, for recipes that either just didn’t hit it or didn’t explain the recipe enough. I’m sure you’ve all been there before: in the kitchen, recipes ready, ingredients in …

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Zucchini bread is one of those lovely versatile foods that you can eat with breakfast, lunch, or dinner, and still have it be the perfect thing to eat. You can eat it with soup, salad, butter, you name it, it’s …

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A  few weeks ago, I got these two pictures in my email from my Mom (Hi Mom!) I was so impressed with her ingenious use of toppings for her cake balls (she used chopped pistachio, chopped chocolate covered pretzels, coconut, …

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July’s challenges included one of us in school full time and the other with a broken finger, so we only managed to get around to one of our three proposed recipes. For Paul’s birthday, I figured we could do cupcakes, …

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Last week a coworker at my old job was crazy busy, babysitting her grandchildren and helping her daughter out. As a result, I offered to make a dish to please the kids and keep her out of the kitchen during …

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A few days ago, I went to yoga with Demi Soeur and we were yoga-ing when the woman teaching said, “I’d like to do a hand balance pose” and proceeded to explain to us how to get into side crow …

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So if you didn’t watch the video (which you should!) here are some photos/information about the gluten-free scones! So first, you take your gluten free flour and add your baking soda, baking powder, salt, and sugar, and mix them together. …

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