Another one of our April recipes was to try our hand at crackers. We saw these: What? Are you serious?? and decided that we needed to make our own, stat. First up, we wanted to use whole wheat flour because …

PW’s final day found us making Pineapple Upside Down cake, which nearly did us in. When we were finishing the cake, we had to flip it over onto a plate, and nearly didn’t make it. We found ourselves laughing, saying, …

Two of our recipes that we had left were the ever-elusive Marmalade Muffins. Once in the grocery store, I remembered that this recipe was on our list, and purchased the only non-high fructose corn syrup orange marmalade in the store …

Hello friends! Jennie and I got started cooking about an hour ago. We’ve got four more recipes to make today and then we’ll be done. Not to mention we’re hosting a Christmas party at Jennie’s house tonight, and we need to …

Short, sweet. Just like the cookies. Please notice the number of egg shells: two. Please note the yolks: three. Magic, I tell you, Magic!

Start with some butter. Two sticks, to be exact. Mmmmm, buttah. You add some chocolate, and you stir that all together. Meet Heaven. You have some flour over here, and some eggs. You add the delicious chocolatey butter to the …

For Jeff’s birthday, nearly 2 months ago (so we’re a little behind, what do you want from us?) I asked him what kind of cake he wanted for his birthday. He, of course, wanted Outrageous Brownies. Obviously. So Corelyn and …

That’s the exclamation Corelyn and I made last night after we had baked a cake, ate dinner (which included leftovers from three meals), let the cake cool while we took a three mile one hour walk around our neighborhood (that …

Recipe 3: Chocolate Chip Cookies, Fall Edition 1/2 cup sugar 1/2 cup brown sugar 2/3 cup Crisco 1 egg 1 tsp vanilla 1 cup flour 1-2 tsp cinnamon 1 tsp baking soda 1 tsp salt Mix together sugars and Crisco. …