Update: We have a new and improved version of this tutorial! Go here. Happy Valentine’s Day! One year ago, Jessica sent Mary and I this blog post by I Am Baker for a photo shoot about hearts in weird places. This totally qualifies. …
March’s Food Network Magazine is the chocolate issue. Jeff brought it to me at work, which meant that it went around the cubes, and landed in the hands of Jasmine. Whose birthday happened to be last week. So she marked …
Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours …
If you own a crock-pot and it’s collecting dust somewhere in your kitchen (it’s OK you can admit it), break it out and dust it off! Crock-pots are wonderful creations for busy people who love to cook (me in a …
A few weeks ago we had a bake off for work, but I didn’t have much time to get my recipes together, nor did I have the time to make some elaborate, fancy baked good (read: outrageous brownies.) I wasn’t …
I’m not going to lie. One of my favorite parts of fall/winter is the fact that pumpkin is everywhere. For the past four years, I have made pumpkin pie for Thanksgiving in honor of my love for all things pumpkin. …
Liz, of Onions and Chocolate, is a dear friend of mine from my old job. A few weeks ago, I headed to her house (and her delightful kitchen) to help her cook up some delicious food. I figured we’d both …
Brunch is my favorite meal. Any excuse to have brunch or make brunch is an opportunity I will NOT miss. A while back, the LA family was hosting a brunch. It might have been in honor of a visitor. It …
This month, we wanted to focus on what’s readily available to us – pumpkin, of course! We wanted an easy way to incorporate pumpkin into not just dessert – although this would certainly be a sweet dessert, it can also …
When I was first diagnosed with Celiac, I bought myself a breadmaker. I was petrified that I was not going to be able to find bread that wasn’t those dense rice loaves in the refrigerated section that I hated SO …
