Hey folks! Long time, no talk. I’ve been not really cooking as I have a tiny baby who needs my attention most of the time, but I’m hoping to fix that in 2018. In the meantime, recently I made some …
I love banana bread. I used to make it all the time back in the day (before GMS existed and I used my personal blog as a cooking blog, too.) Then I stopped eating bananas circa 2010 because they were …
Recently, I wanted to make some kind of homemade granola bar because I am sick of buying ones that JUST miss the mark. First off all, I don’t really always love super hard granola bars, because my teeth just don’t …
Hello everyone, and greeting from London! You know how when you have an open jar of Nutella in the house, all self-control goes out the window? You can’t help but have a little taste every time you see that open …
It’s the holidays, which is always a fun time to experiment with baking! Even if you are a mostly paleo-eater, you can still enjoy holiday cookies. I decided to try out cashew flour for the first time and make myself, …
On Thursday of last week, it was 84 degrees Fahrenheit. So hot! On Friday, it was 62 degrees. It’s only down temperature from here. Summer is officially over in London, and fall is on its way. Pumpkin Spice Lattes are …
Ever since we got a bundt pan, all we want to do is make bundt cakes. Luckily, there is usually a reason to make one, so we get to whip them up often! Corelyn and I made one this weekend …
Today is Ellen’s birthday, everyone! Ellen’s birthday always brings a challenge to my plate, somehow more than others, and for that, I am so grateful! Each year we try to outdo ourselves, from the Rose Cake of 2011 to the …
A few weeks back, a coworker had a birthday, and requested something with peanut butter and chocolate. I saw these on Smitten Kitchen and knew this was the perfect dessert for the occasion! First, you simply make rice crispy treats …
Around Easter, a co-workers birthday prompted me to make some strawberry cupcakes with buttercream frosting. But I also wanted them to be somewhat special – so I topped them with dark chocolate eggs. OK, so really I just wanted dark …
