On lazy Sundays in America, I used to wake up and make coffee in my French press. If I happened to have all the necessary ingredients on hand, I would also make French toast to go with my coffee for …
Blueberries are on their way back into season, you guys. As you may know, I only buy local produce (or at least, when I can, produce from the US) which means I stay within the seasons. A small price to …
Happy Belated Easter, everyone! By now, I am sure that you have many colorful eggs in your fridge, and you’re not sure what to do with them. Sure, everyone loves a hardboiled egg on its own, or egg salad, but …
Hello friends! I’m having such a wonderful time traveling for wedding photography this spring, which means I’m able to explore new Sweet & Caffeinated spots aplenty! This past weekend brought me further north in California than ever before, and let …
We’re thrilled to announce that our gluten free Snickerdoodles are being featured today over on Yummly. Melissa and I made these because who doesn’t love a Snickerdoodle? These were delicious straight from the oven – moist, not crumbly, great with …
This weekend, we had a cookie exchange with some bloggers I knew. It was hosted by Studio DIY and Very Sarie and Love Creative. And by we, I mean a bunch of bloggers. I didn’t go because I ended up …
Fall weather has finally come to Los Angeles! Last week it was ninety degrees, but last night it dipped below sixty degrees (as cool as it will be for another month or so) and rumor has it that rain fell …
So as many of you know, I have several friends who are on gluten free diets, including three people at work. Since I make treats for my co-workers on their birthdays, I usually feel bad when the treat is not …
This weekend, I took a dive into my cumin recipe of choice. I had seen it in the Real Simple February, and knew it would accomplish several things: the need for cumin, a new cuisine, some lamb (something I’d been …
Sunday mornings are my favorite for a breakfast that’s out of this world. Saturday mornings are owned by soccer, but on Sundays the pace is slower, and time seems to stretch further. Usually, I end up with an egg sandwich …
