For Christmas, my boss got me this Breville mini-pie maker. This past weekend I finally got to use it to make mini apple pies. I’d never made an apple pie from scratch (or any dessert pie, for that matter!) and …

When we had our photo shoot with Mary, we made a bunch of food to go with the shoot. One of those things was doughnuts, and we made these from scratch on a night that we also made muffins and …

This month, we wanted to focus on what’s readily available to us – pumpkin, of course! We wanted an easy way to incorporate pumpkin into not just dessert – although this would certainly be a sweet dessert, it can also …

This month, Rebecca and I decided we would make pumpkin cake balls for our coworkers and our work Halloween party! Emeril seemed to have a pretty great pumpkin cake recipe, so we used his for the cake: 1 cup plus …

Zucchini bread is one of those lovely versatile foods that you can eat with breakfast, lunch, or dinner, and still have it be the perfect thing to eat. You can eat it with soup, salad, butter, you name it, it’s …

A  few weeks ago, I got these two pictures in my email from my Mom (Hi Mom!) I was so impressed with her ingenious use of toppings for her cake balls (she used chopped pistachio, chopped chocolate covered pretzels, coconut, …

Once again, step by step for those who have not watched the video! Take your onion, beets, and potatoes, and chop. Melt butter in dutch oven/sauce pot, and add chopped veg, along with your lemon zest. Mix to coat, let …

Well folks, since it’s nearly May, and we’re 4 months in, I thought it best to give a PW Challenge update. As of today, we are 18 recipes in. That’s about 28 %. Which is more than 25%. Which is …

                Getting the turkey out of the brine. Aromatics for inside the turkey.