PW Challenge: Cinnamon rolls

Posted on by Jennie

Yeast, with some sugar and oil.

Add flour. Mix. Let rise, for 1 hour. Get your haircut in the meantime.

Add some more flour. Spread out, thin and wide.

Pour 1 cup melted butter, and some sugar and cinnamon all over dough. Roll.

Cut into 1 1/2 inch thick rolls. Delicious. Eat the weird ends, because they would roll all wrong...

Don't whisk it! It's big bird! Let me get a picture!!

OK now make the maple frosting...

...and pour all over the cinnamon rolls...

Perfection.


 

Yum
 

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