barbecue

I made this salad last summer because I was missing grill food (hello shrimp!) but didn’t want anything to heavy (or hot, because let’s be real, it’s still August.) As yet another heat wave comes this weekend, I hope you …

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Hey-o! I can’t believe that we are heading into Memorial Day weekend, but here we are! This weekend is for BBQing and enjoying summer temperatures, and I wanted to give you some options on what to cook this weekend or …

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I love dill you guys. I love dill, I love pickles, I love sour. LOVE IT. Corelyn did not like dill, which was a bummer, and I MIGHT have gone a little overboard making this dilly potato salad for a …

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Summer salads are one of my favorite foods, you guys. Summertime means long, hot days full of sunshine and outdoor activities – picnics, swimming, lawn games, hiking, you know the drill. You don’t want to be stuck in the kitchen …

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We’ve made it to another Friday – how’d that happen? To celebrate the end of BBQ Week, I wanted to leave you with a slew of other recipes that you might consider for your barbecue plans this weekend. And, if …

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We’ve made it to Wednesday, and for that I have something to make you smile. I love a mac salad, but I also love a potato salad at my barbecues – it mixes it up a little, right? Plus, you …

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OK, so everyone has a meat they grill up (if they’re not a vegetarian) and that is there go-to, so I didn’t want to spend this week giving you a bunch of meat recipes. You got that down – burgs, …

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Hey folks! I don’t normally like themes, but when they involve food, I’m all over it. Last week’s Popsicle Week was a lot of fun, and I think you are going to like this week’s theme, too. Who doesn’t love …

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As you know, we made pulled pork this weekend, and naturally we needed some baked beans to go along with our sandwiches for┬áthe perfect Saturday meal. We wanted to make the beans from dried beans, but we weren’t too keen …

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After years of searching Los Angeles in vain for a decent barbecue pork sandwich, we finally decided the only solution was to make one ourselves. Like most people born in the Southeast, I am very opinionated about my barbecue. I …

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