barbecue

I made this salad last summer because I was missing grill food (hello shrimp!) but didn’t want anything to heavy (or hot, because let’s be real, it’s still August.) As yet another heat wave comes this weekend, I hope you …

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Hey-o! I can’t believe that we are heading into Memorial Day weekend, but here we are! This weekend is for BBQing and enjoying summer temperatures, and I wanted to give you some options on what to cook this weekend or …

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I love dill you guys. I love dill, I love pickles, I love sour. LOVE IT. Corelyn did not like dill, which was a bummer, and I MIGHT have gone a little overboard making this dilly potato salad for a …

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Summer salads are one of my favorite foods, you guys. Summertime means long, hot days full of sunshine and outdoor activities – picnics, swimming, lawn games, hiking, you know the drill. You don’t want to be stuck in the kitchen …

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We’ve made it to another Friday – how’d that happen? To celebrate the end of BBQ Week, I wanted to leave you with a slew of other recipes that you might consider for your barbecue plans this weekend. And, if …

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We’ve made it to Wednesday, and for that I have something to make you smile. I love a mac salad, but I also love a potato salad at my barbecues – it mixes it up a little, right? Plus, you …

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OK, so everyone has a meat they grill up (if they’re not a vegetarian) and that is there go-to, so I didn’t want to spend this week giving you a bunch of meat recipes. You got that down – burgs, …

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Hey folks! I don’t normally like themes, but when they involve food, I’m all over it. Last week’s Popsicle Week was a lot of fun, and I think you are going to like this week’s theme, too. Who doesn’t love …

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As you know, we made pulled pork this weekend, and naturally we needed some baked beans to go along with our sandwiches for the perfect Saturday meal. We wanted to make the beans from dried beans, but we weren’t too keen …

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After years of searching Los Angeles in vain for a decent barbecue pork sandwich, we finally decided the only solution was to make one ourselves. Like most people born in the Southeast, I am very opinionated about my barbecue. I …

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