baking soda

Ever since we got a bundt pan, all we want to do is make bundt cakes. Luckily, there is usually a reason to make one, so we get to whip them up often! Corelyn and I made one this weekend …

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Today is Ellen’s birthday, everyone! Ellen’s birthday always brings a challenge to my plate, somehow more than others, and for that, I am so grateful! Each year we try to outdo ourselves, from the Rose Cake of 2011 to the …

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Blueberries are on their way back into season, you guys. As you may know, I only buy local produce (or at least, when I can, produce from the US) which means I stay within the seasons. A small price to …

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You may have noticed that Girl Scout season has come again, and people are happily enjoying their samoas and thin mints all the live-long day. Well, Melissa and I say, how come so much gluten? and how come only once …

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This is the correct response to the phrase, “Top of the morning to you,” a phrase commonly associated with the Irish! And another common Irish connection? St. Patrick’s Day, of course! In honor of the upcoming holiday, I made the …

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My friend Rachel happened to be born on July 4th! Happy Birthday, Rachel! Last week to celebrate (since she’s on vacation this week) I made a gluten-free strawberry cake in celebration of her birth! I made┬áthis recipe┬áthat V found on …

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How do you tackle baking for the blogger on her birthday? It’s not an easy task, but it sure was fun! Step One: Send her a really weird email like the following: “In a hypothetical situation where you were to …

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Because coffee was our April ingredient, I thought it important to tackle a dessert that brought out the wonderful taste of coffee (coffee flavored cake whilst drinking coffee? Yes, please!) I found this recipe from PW, and decided that it …

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Sunday mornings are my favorite for a breakfast that’s out of this world. Saturday mornings are owned by soccer, but on Sundays the pace is slower, and time seems to stretch further. Usually, I end up with an egg sandwich …

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This month, we wanted to focus on what’s readily available to us – pumpkin, of course! We wanted an easy way to incorporate pumpkin into not just dessert – although this would certainly be a sweet dessert, it can also …

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