Years ago, I taught Jeff how to make homemade garlic bread after finding some offensive frozen stuff in our apartment’s freezer. (It may have not been his, because at the time we had a few roommates, but I was disgusted …
Hey y’all! Jennie and Corelyn are off adventuring on the east coast for Jennie’s wedding. While they’re gone, please enjoy some guest posts from our favorite bloggers. This is a post from our friend Amanda who blogs over at LoveCreative …
It’s time to mix things up a bit! LA has just been SO HOT that I wanted to try something revitalizing and healthy for this Sweet & Caffeinated post. Enter: Moon Juice Shop! This Venice-based cold pressed juicery has been making …
Ingredients: 2 large tomatoes, sliced into thin wedges 1 large cucumber, halved lengthwise and sliced 1 shallot, thinly sliced 2 tbsp olive oil 1 tbsp red wine vinegar or fresh lemon juice 1 tbsp fresh oregano salt and pepper to taste …
Tomato season is here! We somehow managed to miss tomato season for the last couple of years. We would be too busy to shop at the farmer’s market and miss the opportunity for perfect, fresh, juicy tomatoes in peak season. Well, …
POP QUIZ! Do you know which produce is in season right now? August is kind of a weird time, so if you have no idea, we don’t blame you. Summer is fading into fall and it’s tough to remember which …
What could be better than a recipe that doesn’t keep you in the hot summer kitchen for very long and uses a vegetable that there is no shortage of in the summer months? Zucchini noodles will definitely be one of …
Hey y’all! Did you know there was a National Macaroni Day? We didn’t, either, but once we found out we were SUPER excited to pick some of our favorite Macaroni recipes to share with you to make on this most …
Ingredients 1 large Portobello mushroom 1 tbsp pizza sauce ½ cup mozzarella cheese *your toppings of choice! I used: sliced cherry tomatoes pre-cooked bacon chopped basil Directions 1. Preheat oven to 375. 2. Rinse Portobello mushrooms and place on a …
This Cobb Salad has a California twist…we love avocado in everything, and we cut the bacon out, opting for sunflower seeds! Ingredients: 2 cups mixed greens 1 chicken breast, grilled & sliced 1/2 avocado, sliced 1/2 tomato (or a handful …
