2 large tomatoes, sliced into thin wedges
1 large cucumber, halved lengthwise and sliced
1 shallot, thinly sliced
2 tbsp olive oil
1 tbsp red wine vinegar or fresh lemon juice
1 tbsp fresh oregano
salt and pepper to taste
1. Mix olive oil, vinegar and oregano.
2. Combine all ingredients in bowl and toss to coat in dressing.
3. Salt and pepper to taste.