Remember that Pumpkin Lentil Soup I made recently? I figured when I made it I needed to have something to dip in the soup, because let’s be real, soup’s better with a cracker or piece of bread. Enter these Basil …

Although the weather is turning today, for almost a week there we had actual fall temperatures – and it even rained! For like, more than five minutes. I have been saying it all season, but I love fall the most. …

I have a love affair with making my own granola. I just can’t imagine a better breakfast than granola and some milk or yogurt. I make it a little different every time, and I always find better and more interesting …

I’ve been putting pumpkin spice on everything I’ve made in the past few weeks, and I don’t regret it. Cinnamon evokes a deep memory of autumn and walks in a breeze smelling of snow and crunching leaves. It brings me …

Autumn is our favorite season, you guys. Thanksgiving, cooler temperatures, brisk walks and rustling leaves…we love it. Now, it may not be as brisk in LA as we want, but we can pretend, right? And, with Halloween around the corner, …

Finally, October is here, and in LA today it’s a temperature I can pretend is “fall.” (It’s 78 here, folks, and I am wearing shorts and a t-shirt and am almost chilly and I will take it.) Fall is hands-down my fave …

These were first posted last fall by Ellen. These are delicious, simple, and scream fall. And, since today’s the first day of fall, I figured you might want to make these this weekend. Happy Autumn, folks! ***** We’ve cooked up …

Hey turkeys! Can you believe that Thanksgiving is tomorrow? I sure can’t. We’ll be on Instagram all day @GarlicMySoul or #GMSThanksgiving2015 with what we’re doing in the kitchen. For now, I’m kicking back and relaxing (JK JK I’m putting the …