Search Results for: pumpkin

July 4th is commonly thought to be THE American holiday. Fireworks. Red, white, and blue everything. A celebration of the birth of America. But Thanksgiving is arguably even more American than the Fourth of July. We came, we saw, we …

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  Prep Time: 25 Minutes Cook Time: 35 Minutes Oven Temperature: 350 degrees Yields:  About 20 Brownies Ingredients: 1 cup unsalted butter, melted 2 cup of white sugar 1 tsp of vanilla extract 2 eggs ½ cup of cocoa powder …

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Pumpkin Spice Cake Adapted from Pinch My Salt Oven Temperature: 350 degrees Prep Time: 20 minutes Bake Time: 45 minutes 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 4 …

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Green Pumpkin Smoothie 1 cup fresh pumpkin puree 1/4 cup apple 4 oz almond milk 1 hearty handful spinach 1 tbsp fresh parsley, chopped juice of 1/2 lemon 1/4 tsp pumpkin pie spice 1/4 tsp cinnamon 1/4 tsp nutmeg Directions: Chop …

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  Prep Time: 10 minutes Cook Time: 35 minutes Yields: 4 breads Ingredients: 1 ½ cup all-purpose flour 1 cup white sugar 2/3  cup applesauce 1 cup pumpkin puree 2 eggs 1 tsp baking powder 1 tsp baking soda ½ …

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Start by cutting your pumpkins in half. Scoop out the guts, then slice each half in two. Then, stick them on a cookie sheet and put them in the oven at 400 degrees for 40 minutes, or until fork tender. …

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I set out to make you another delicious pumpkin recipe…and then I went and added spinach, and then it turned green, and now I feel like maybe you won’t believe that it has pumpkin in it. But it does, I …

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Our friendly Megan (who will be dressed to impress over here on Thursday, don’t you worry) recently had a birthday. She was out of town on her actual birthday, so this past weekend we had a Halloween Pumpkin Carving afternoon …

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Hello Folks – It’s good to be back! Here we are in the throws of fall and I really wanted to come back to blogging with something I have never tried before. It’s all a part of my new effort to …

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Ever since turning to a mostly paleo lifestyle, I have found myself constantly learning new ways to cook with common foods, which has forced me to expand my culinary horizons, so-to-speak. Today’s post is dedicated to a common food that …

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