Serves 2 Ingredients: 1 head of romaine lettuce, washed 1/2 medium red onion, sliced thinly 2-4 stalks Swiss chard, rib removed and chopped, leaf ripped 1 burrata 1/4 cup dried cranberries pinch of turmeric s/p dressing of your choice Directions: …
Another summer day, another fresh take on the summer salad. We’ve been known to raw, leafy greens and fresh veggies by the fistful, so we don’t need a lot of motivation when it comes to eating salads. Even so, it’s …
What could be better than a recipe that doesn’t keep you in the hot summer kitchen for very long and uses a vegetable that there is no shortage of in the summer months? Zucchini noodles will definitely be one of …
Around these parts, we LOVE breakfast. LOVE IT. We don’t always have time for it on the weekdays, succumbing to breakfast of yogurt and bran cereal, but if we had it our way (and didn’t have to worry about our …
We are so glad we can sit here today and share this recipe with you because, guys, this almost didn’t happen. Well, it did happen, but then somehow I deleted the photos and they were gone forever, until our mighty …
Strawberry season has us pulling out all our favorite strawberry recipes, both sweet and savory. It’s the perfect time to put berries on absolutely everything! We made this couscous dish with strawberries, spinach and caramelized onions for the first time …
Happy FIRST free day of THREE glorious days of eating and drinking and being merry. I hope that y’all get to play this weekend, and get to rest up, too. Moderation, my friends. Here are some things that we think …
A month ago, Jennie sent me a calendar invite to “Pot Pie Night” with some of our friends. I’ve learned not to ask questions when these things happen, so I responded by RSVPing “yes” and researching pot pie recipes. We’ve …
