Yesterday, we gave you a savory alternative to a tired Thanksgiving staple with our herb crusted fall veggie mash. Now, it’s time for something a little less on the nose. If the sweet potato casserole is already claimed by another guest at …

Ingredients: 1 lb carrots, chopped 1 medium red onion, quartered 1 cup red quinoa 1 cup kale 1 tbsp balsamic vinegar 1 tbsp lemon juice 2 tbsp olive oil 1 tbsp fresh thyme salt and pepper to taste Directions: 1. Preheat …

This is a post from Eva, our fave Fangirl who creates awesome food surrounding some of our fave shows. For the full post, head over to Fanboy Comics – but for her Doublemeat Palace Veggie Burger recipe, see below! We’ve …

Ingredients: 2 medium red or purple (or white) potatoes, diced 1/2 medium red onion, diced 2-3 cloves garlic, minced 2 tablespoons butter 2 tablespoons all-purpose flour 3 cups whole milk fresh parsley s/p optional: grated cheese green veg (I added …

There’s been a turn in the weather here in Los Angeles; although the daily highs have still been in the 80s (which to you might sound great but to us is too hot for nearly November) the daily lows are …

I used to work at a school, and although I wasn’t a teacher, there would be these teacher appreciation lunches that all staff was welcome to attend. At every one there would be this slow cooker full of the most delicious …

Ingredients 1 lb chicken (we used skinless thighs) 2 tsp chopped garlic 1 medium red onions 2 cans Great Northern white beans 2 small cans of green chiles 2 cups chicken broth 1 tbsp oregano 1 tbsp thyme 1?4 tsp ground …

Hey y’all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we’re winding down the cooking…but that doesn’t mean we’d leave you hanging! We’re starting a new Thursday …

Hey y’all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we’re winding down the cooking…but that doesn’t mean we’d leave you hanging! We’re starting a new Thursday …

After years of searching Los Angeles in vain for a decent barbecue pork sandwich, we finally decided the only solution was to make one ourselves. Like most people born in the Southeast, I am very opinionated about my barbecue. I …