Strawberry season has us pulling out all our favorite strawberry recipes, both sweet and savory. It’s the perfect time to put berries on absolutely everything!
We made this couscous dish with strawberries, spinach and caramelized onions for the first time 3 years ago. We were long overdue to try it again, and it held up to the memory!
You can eat this right away while the couscous is still warm, but I recommend chilling it first and eating as a cold side salad on a hot summer day.
Check out the recipe here.