Melissa and I decided that we wanted to make hummus a few weeks back, but not just any hummus. Beet-red Hummus. And you guys, I swear it was so delicious! Beets are so pretty, and so delicious! But – beware, …

Melissa and I are always on the lookout for interesting gluten free recipe, so when she found a recipe for Spicy Thai Chicken that she could make, I was in! We changed it up a little, however, to use what …

Stonewall Kitchen was sweet enough to send us some new mixes to try, so to get back into the swing of things after Memorial Day, I made these gluten free pancakes yesterday. Only, because I went crazy at Trader Joe’s …

When Melissa found this recipe for stuffed mushrooms, I knew they needed to be made immediately. We left the breadcrumbs out, substituting the stems of the mushrooms, which proved to be a good choice. All you have to do is …

You may have noticed that Girl Scout season has come again, and people are happily enjoying their samoas and thin mints all the live-long day. Well, Melissa and I say, how come so much gluten? and how come only once …

We’re always on the lookout for easy dinners that can be made to go, for our busy lives – we’re not always home when hunger strikes, but who wants to eat out all the time (and who can afford it!) …

We’re thrilled to announce that our gluten free Snickerdoodles are being featured today over on Yummly. Melissa and I made these because who doesn’t love a Snickerdoodle? These were delicious straight from the oven – moist, not crumbly, great with …