Gluten Free

Here at GMS, we have several friends with gluten intolerance, and celiac, an autoimmune disease which means your body can’t process the protein gluten, which is found in such grains as wheat, rye, and barley. As such, we often bake, cook, drink gluten free. Here’s a list of what we’ve made GF — some might surprise you!

 

Melissa hadn’t had coffee cake since she developed celiac, so it was very exciting when we found a recipe to make coffee cake with Bisquick’s Gluten Free Mix. We followed this recipe and I am happy to report that it …

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Since going gluten free over 4 years ago, I have found some GF frozen pizzas and even some go to pizza dough mixes that I enjoy, but never a stromboli.  Recently, with the aid of Bob’s Red Mill GF Pizza …

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Inevitably, there comes a time when a GF person will have to prepare food in a non-GF kitchen.  While you can safely cook in other people’s kitchens that are not GF, you need to be aware of cross contamination issues …

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This weekend we had our annual holiday party! We made many treats, but were having so much fun we forgot to photograph it – but we DID photograph just one new recipe I think you’re going to love – gluten …

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Melissa’s birthday (Happy Belated Birthday!) was this past weekend, and to celebrate, I asked her what kind of cake she wanted. Funfetti, she answered! Last year, we made yellow cake with rainbow chip frosting, and we made it from a …

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Can you tell I’m enamored of cranberries? Well I am. I first made this pie years ago, long before I was GF for part of some Thanksgiving festivities. Now that I am GF instead of using a premade graham cracker …

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Confession: I love all things oatmeal. I love oatmeal for breakfast, as a base for my granola bars, and in my cookies. So when I found out that oats weren’t gluten free, that was a bummer, because I thought for …

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