Gluten Free

Here at GMS, we have several friends with gluten intolerance, and celiac, an autoimmune disease which means your body can’t process the protein gluten, which is found in such grains as wheat, rye, and barley. As such, we often bake, cook, drink gluten free. Here’s a list of what we’ve made GF — some might surprise you!

 

In honor of Celiac Awareness Month, I wanted to bring you a few choice insights from around the web this week that have made education about celiac a breeze! First of all, check out this video from T.R. from No …

Read More

This is my second choice for frozen mac and cheese. Amy’s makes a “GF” mac and cheese that is pretty delicious and has quite a bite. I put the GF in quotes because, unfortunately, Amy’s processes everything with wheat. I …

Read More

The same night I made those choco-coco cookies, I also made a batch of GF cookies. Baking for people with gluten intolerance and baking for someone with Celiac are slightly different, but I always say better safe than sorry. Here …

Read More

For our Friday Round Up, I wanted to share with you several blogs that are focused on gluten free eating, and several recipes that I am itching to try from the GF world. Because I know Melissa will be excited …

Read More

It’s May, which means it’s Celiac Awareness Month! So in addition to food awareness coming at you this month, it’s also a month to educate you specifically about Celiac. But what is celiac? It’s an autoimmune disease that is triggered …

Read More

I made baked mac and cheese for a work potluck and it was a big hit! Several people told me it was delicious and even more asked for the recipe. While I cannot take credit for the recipe, as I …

Read More

Or so says my father, which is a separate issue for another time. He didn’t eat the Brussels sprouts, but he was seriously missing out. Recently, my father and brother came out to LA for a visit and stayed with …

Read More