Gluten Free

Here at GMS, we have several friends with gluten intolerance, and celiac, an autoimmune disease which means your body can’t process the protein gluten, which is found in such grains as wheat, rye, and barley. As such, we often bake, cook, drink gluten free. Here’s a list of what we’ve made GF — some might surprise you!

 

One of my east coast reasonable ladies sent me some GF King Arthur Cookie Mix to celebrate my one year anniversary of moving to LA and I’m sure glad that she did. The cookies were so simple to make (a …

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We made some spicy chicken recently, with a recipe based on something Jennie found in the Rachel Ray magazine, which of course we tweaked slightly to be GF.  All we had to do to make the chicken GF was to …

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So all of you may know that being gluten free can be easier at some moments, and difficult at others. For example, meals at home can be adapted, where restaurants quickly become tricky territory. And bakeries? Unless they’re gluten free …

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I found this recipe many years ago when I started making cranberry pies for festivities and until recently had never made them.  Around Thanksgiving as I was already making a cranberry pie and knew I would end up with a …

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When I was first diagnosed with Celiac, I bought myself a breadmaker. I was petrified that I was not going to be able to find bread that wasn’t those dense rice loaves in the refrigerated section that I hated SO …

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Hello again!  The recipe that I’ll be sharing today was taught to me long ago by my friend Stef.  It is an excellent cold weather choice as it will heat your house by way of the extended use of the …

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I’ll be honest; I don’t eat out all that much.  Eating in restaurants involves relying on kitchens I’ve never seen and wait staff that don’t know the difference between glucose and gluten, so I usually err on the side of …

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