Gluten Free

Here at GMS, we have several friends with gluten intolerance, and celiac, an autoimmune disease which means your body can’t process the protein gluten, which is found in such grains as wheat, rye, and barley. As such, we often bake, cook, drink gluten free. Here’s a list of what we’ve made GF — some might surprise you!

Doesn’t taste like cardboard or birdseed

Posted on August 17 2011 by sorellasenzaglutine

Greetings again! In this installment I’m going to give you my two cents (but in the gluten free cost conversion it’s practically a $1) on GF products that are worth their exorbitant prices. Finding GF food that doesn’t taste like …

Extra miles and aisles

Posted on July 20 2011 by sorellasenzaglutine

Greetings! In this installment I’m going to give you my quick tips and tricks for gluten free grocery shopping so that it is not quite so overwhelming a task as it may at first seem. I have learned that the …

Amica Sorella: No Small Potatoes

Posted on June 22 2011 by sorellasenzaglutine

Greetings! I’m sorellasenzaglutine, aka Melissa. I’ve made some sporadic guest appearances here from time to time; however, today I join you all in a more structured manner as the gluten free guest blogger on Garlic, My Soul! I am very …

Cucina Fresca: Gluten free Blueberry Scones

Posted on June 10 2011 by Jennie

So if you didn’t watch the video (which you should!) here are some photos/information about the gluten-free scones! So first, you take your gluten free flour and add your baking soda, baking powder, salt, and sugar, and mix them together. …