Trying New Things

Becca has been asking forever that we make our own polenta, so one day recently we did just that. It was so easy and delicious that I think I’ll just continue making it homemade, thank you very much! We used …

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Ever since hearing about this book on olive oil, I’ve been obsessed with where olive oil comes from, what makes it delicious, and how to find better olive oil to stow in my kitchen. And so, recently, Rebecca and I …

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It has occurred to me over the past few weeks that a) it is stonefruit season and b) many people don’t know about that classification and c) I’ve only ever written about peaches. Peaches! When there are nectarines and plums and apricots …

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I don’t know about you, but I tend to head to chicken for weeknight dinners. This can cause some problems, because I have several chicken recipes that I tend to rotate through. A few weeks ago, I wanted to add …

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I don’t know if you guys read food blogs, but I often see things on other blogs that I really want to try out – that’s why I started the blog in the first place! I saw this yogurt how …

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It’s strawberry season, which means that strawberry-themed foods are coming out of my ears! These past two weeks, I’ve made strawberry cupcakes, strawberry cake, gluten free strawberry cake, and a strawberry rhubarb pie. Since so many recipes are around the …

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Who cooks out of cookbooks anymore now that we have this crazy thing called the Internet? Oh wait. I do. Here is how to make an easy and tasty no bake dessert! The trick was not to have loose flour …

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Recently, Becca got a Yonanas maker, and we decided to try it out one night. Here’s the box, with its claim included: “looks and tastes like soft serve ice cream!” The idea is you use bananas as a base for …

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Jasmine is a friend from work that shares my mutual love for food, wine, and all things funny. As such, I asked her if she’d like to guest blog once in a while. Here’s her first post – hope you …

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Last night, JD, Ky and I had what I like to call a “working night” in which we whip up something new and delicious for me to share on this blog. We pour glasses of whatever our drink of choice …

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