This.was.amazing. I would eat this every day if I could. Fact. Make some linguine… Heat up some oil and butter, PW’s fave. Add some garlic. And then, some clams…mmm…clams. And some more clam juice. And add some lemon. And add …

At November’s book club meeting, we invited our friend MMC over early to take some photos for us! They came out beautifully – here are a few of our delicious Sangria… Take some fruit. Leave out the fruits your friends …

Last weekend, we came two steps closer to completing the Pioneer Woman Challenge and spent a full day cooking up the braised beef brisket (about 4 hours) and burgundy mushrooms (9 hours). Step 1. Mix up a delicious marinade, and …

As we have already perfected the pizza dough, we weren’t worried about polishing off the potato-leek pizza or cowboy calzone. “Next pizza night” was what we said. So we waited, and waited, and that pizza night didn’t come…our busy lives …

As we wrap up the 2010 Pioneer Woman Cookbook challenge, it’s come to our attention that we neglected to blog about a few recipes along the way. We also, in some cases, forgot to take good photographs (or any at …

This pulled pork was so simple to make and turned out to be delicious! We also made fried onion strings that were scrumptious.

Oh hey Migas! We finally made you 2 weeks ago, and you were delicious. Smile for the camera! Yum. 🙂

Hello friends. Gather round. Let’s talk about some seriously delicious scones. But shh…let’s NOT talk about how much butter they contain. Pioneer Woman writes “Do not knead or press too much; you want o leave that gluten alone!” Pay no …

Pioneer Woman’s Roasted Beef Tenderloin and Olive Cheese Bread – completed 11.19.2010 Start with some meat. Sear it a little. Mix up some herbs, some oil and some bacon grease to rub on the meat. Comme ca. Cook for a …

My friend Jenn came to town for business, and a quick visit, and while she was here we tackled the following: First you have to clean the shrimp, which to me was grosser than stuffing a turkey and killing a …