Remoulade: ½ cup mayo ¼ cup sour cream 1 tsp chili powder 1 tbsp lime juice 1 tbsp chopped parsley ¼ tsp coriander s/p
Chimichurri Sauce Recipe: 1 bunch parsley, leaves finely chopped 1 bunch cilantro, leaves finely chopped 4 garlic cloves, minced 1 1/2 tablespoons red wine vinegar 1 1/2 teaspoons salt 1/2 teaspoon red pepper flakes 1/2 teaspoon ground black pepper 1/2 cup olive oil Mix all together in a food …