Pico de Gallo

Posted on by Jennie

Taco Sauces | Garlic, My Soul

Pico de Gallo – a pinch of salt, squeeze of lime juice, and equal parts:

cilantro
tomato
red onion
jalapeno
salt
lime, juiced

Directions:

1. Dice equal parts tomatoes, onions, jalapeno. Rough chop equal amount of cilantro.
2. Place in bowl and mix well. Add half a lime’s juice, and salt well. Taste and adjust salt and lime juice. Serve with tacos or chips!


 

Yum
 

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