This week is Passover, one of my favorite holidays. It’s not just because of all the wine you get to drink at Seder! I have fond memories of asking the four questions and finding the afikomen in my youth. Oh …
Prep time: 15 minutes Servings: 8-10 Ingredients: 1 can black beans 1-2 medium heirloom tomatoes 1/2 red onion 2 medium ripe avocados 1 block cheddar (or any) cheese 3-4 green onions 1 cup sour cream Directions: 1. Chop tomatoes, red onion, green …
Prep time: 10 minutes Cook time: 30 minutes Ingredients: Eggplant Olive oil Dates Goat cheese Directions: 1. Slice eggplant very thinly (or use a mandoline to cut.) 2. Make balsamic vinegar reduction by placing one cup of balsamic vinegar over …
Prep time: 20 minutes Cook time: 25 minutes, plus time to chill Servings: 6 to 8 Ingredients: 1 cup bulgar wheat, dry 1 ripe mango 1 ripe papaya 1 medium red or yellow beet 1 teaspoon curry powder 1 teaspoon …