Chimichurri Sauce

Posted on by Jennie

Taco Sauces | Garlic, My Soul

Chimichurri Sauce Recipe:

1 bunch parsley, leaves finely chopped
1 bunch cilantro, leaves finely chopped
garlic cloves, minced
1 1/2 tablespoons red wine vinegar
1 1/2 teaspoons salt
1/2 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
1/2 cup olive oil

Mix all together in a food processor. Serve with tacos, or marinade on steak, chicken, or whatever your heart desires!




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