This salad comes together quickly, and can include any autumn spoils you can get your hands on. Inspired by a Spicy Perspective’s salad. Prep time: 20 minutes Cook time: 30 minutes Oven temperature: 400 degrees Ingredients: 4 small beets, washed …
Serves 2 Ingredients: 1 head of romaine lettuce, washed 1/2 medium red onion, sliced thinly 2-4 stalks Swiss chard, rib removed and chopped, leaf ripped 1 burrata 1/4 cup dried cranberries pinch of turmeric s/p dressing of your choice Directions: …
This Mac & Cheese is creamy, rich, and gluten free – best of all worlds. Ingredients 1 16 oz bag gluten free pasta, cooked al dente and drained 3 cloves garlic, chopped 2 avocados, halved and pitted 2 tablespoons fresh …
Ingredients: 1 head cauliflower 2 eggs Broccoli Spinach Mushrooms, halved 2 cups cashews 2 tablespoons coconut oil salt/pepper Optional: Coconut Aminos Directions: 1.) First, roast your cashews. You can do this in a cast iron skillet over medium heat (just …
Ingredients 1 large Portobello mushroom 1 tbsp pizza sauce ½ cup mozzarella cheese *your toppings of choice! I used: sliced cherry tomatoes pre-cooked bacon chopped basil Directions 1. Preheat oven to 375. 2. Rinse Portobello mushrooms and place on a …
This Cobb Salad has a California twist…we love avocado in everything, and we cut the bacon out, opting for sunflower seeds! Ingredients: 2 cups mixed greens 1 chicken breast, grilled & sliced 1/2 avocado, sliced 1/2 tomato (or a handful …