Serves four + lunch leftovers (note: my four includes two ladies, one hungry husband, and a toddler) Ingredients 1.5 lbs or so Yukon Gold potatoes, diced, no need to be precise on amount 1 small onion (or in our case, …
Eggs Benedict Serves: 2 Ingredients: 4 eggs 2 pieces baguette oil or butter for toasting your baguette 2 oz turkey or ham Corelyn’s Hollandaise Sauce (recipe below) parsley (optional, but recommended!) Directions: 1. Make Corelyn’s Hollandaise sauce (see below) 2. …
Servings: 4 Ingredients: 8 oz. medium shells 2 tablespoons olive oil 3 slices bacon, chopped 1 medium onion, chopped 1 cup dry white wine 2½ cups low-sodium chicken broth 1 cup frozen peas (we went a little nuts here and …
Ingredients 4-5 heads of Baby Bok Choy 1 pound shrimp 1 pound bag of roasted and salted cashews 2 cups mushrooms 1 tbsp garlic powder (or 2 cloves fresh garlic) kosher salt to taste lemon pepper to taste paprika to …
Spanish-Style Lamb Meatballs 1 Tbsp olive oil 1 medium yellow onion, minced Kosher salt and freshly-ground black pepper, to taste 1 pound ground lamb or whatever ground meat you prefer 2 large eggs 1/4 cup (loosely-packed) fresh Italian flat-leaf parsley, …
Ingredients: Pork chops Olive oil Lemon White Truffle salt Spicy brown mustard Directions: 1. Preheat oven to 400. 2. Add a dash of olive oil to a pan over high heat. 3. Coat the pork chops with lemon juice and a …
Ingredients 2-3 lbs of wings (I increased my recipe because I have a large crock pot. Be aware that the wings that lay on the bottom of the crock pot will brown more than those piled on top) 3/4 cup …
Pie Pastry (Recipe by King Arthur Flour) Ingredients: 2 1/2 cups all purpose flour (we used wheat flour) 1/4 teaspoon salt 1 cup unsalted butter, chilled 1/4 to 1/2 cup ice water Directions: 1. Combine the flour and salt in …
