Prep time: 10 minutes Cook time: 1.5 hours Servings: 6 Ingredients: 3 large golden beets, chopped 1 golden beet’s worth greens, chopped 1 onion, chopped 3-4 small potatoes 1 lemon (zest/juice) 2-3 tbsp butter 1/2 cup buttermilk/milk (for greens) 4-5 cups chicken …

This recipe is specifically for the preparation of the toppings. For more information on cooking your own pizza, please refer to the PW’s recipe for dough. Prep time: 10 minutes Cook time: 40 minutes Servings: 3 Ingredients: 1/2 onion (chopped) 3-5 …

Prep time: 5 minutes Cook time: 20 minutes Servings: 2 – 4 Ingredients: 1- 1/2 lbs top sirloin steak 2 cloves garlic, minced 1 teaspoon curry powder 1 tbsp paprica 2 teaspoons cumin 1 teaspoon ground mustard 1 teaspoon oregano …

February’s other main dish was Roasted Herb Chicken. Prep time: 10 minutes Cook time: 1 1/2 to 2 hours Oven temperature: 375 degrees Servings: 1 whole chicken Ingredients: 1 5lb whole chicken 4 tbsp butter 4 tbsp olive oil 1 …

February’s main course was a hearty, veggiful chili. Prep time: 15-20 minutes Cook time: 1 hour Servings: 8-10 Ingredients: 1 pound ground beef 7 medium tomatoes 3 green peppers 1 medium onion 2 cloves garlic 12 ounces frozen corn 6 …

January’s main recipe was baked fish. We chose baked mustard lemon white fish, using red snapper from our local farmer’s market. Prep time: 20 minutes Cook time: 20 minutes Oven temperature: 400 degrees Servings: 1 per 5 oz of fish …