This is the last post in a three part series in which Eva Gross, our contributor who also works at the Writers Guild Foundation, writes about her interview with Robert Nelson Jacobs, the screenwriter behind Chocolat. For the full post, head …

This is the second post in a three part series in which Eva Gross, our contributor who also works at the Writers Guild Foundation, writes about her interview with Robert Nelson Jacobs, the screenwriter behind Chocolat. For the full post, head …

Ingredients: 1 pound whole okra, brushed of dirt 2 cups peanut oil (or other frying oil) buttermilk 1/2 cup cornmeal 1/2 cup corn flour (maze) cayenne pepper to taste s/p Directions: 1. Take okra and place in buttermilk, just covered. …

Ingredients 1 cup white rice flour ½ teaspoon chili powder ½ teaspoon cumin ½ teaspoon cayenne pepper ½ teaspoon salt ¼ cup parmesan cheese 2 egg yolks 1 cup fizzy water gluten free bread crumbs frying oil 20 mozzarella sticks …

Ingredients 1/2 cup coconut oil 1/2 cup raw honey 3/4 teaspoon salt 6 eggs (room temperature if possible) 2 teaspoons pure vanilla extract 3/4 cup coconut flour 2 bananas, mashed 1-2 tablespoons pure cacao powder (I use Trader Joe’s Unsweetened …

This Mac & Cheese is creamy, rich, and gluten free – best of all worlds. Ingredients 1 16 oz bag gluten free pasta, cooked al dente and drained 3 cloves garlic, chopped 2 avocados, halved and pitted 2 tablespoons fresh …

Ingredients 1 large Portobello mushroom 1 tbsp pizza sauce ½ cup mozzarella cheese *your toppings of choice! I used: sliced cherry tomatoes pre-cooked bacon chopped basil Directions 1. Preheat oven to 375. 2. Rinse Portobello mushrooms and place on a …

This Cobb Salad has a California twist…we love avocado in everything, and we cut the bacon out, opting for sunflower seeds! Ingredients: 2 cups mixed greens 1 chicken breast, grilled & sliced 1/2 avocado, sliced 1/2 tomato (or a handful …

Ingredients (Scallops): 4 scallops oil of your choice (we used grapeseed, but typically I would use olive oil as grapeseed is not preferred for paleo eaters) 1/2 lemon salt and pepper Combine lemon, 1-2 tbsp oil and salt and pepper (to taste) in …

As adapted from Gluten Free on a Shoestring. Prep time: 20 minutes Cook time: 10 minutes Oven temperature: 300 degrees Ingredients: COOKIES 5 tablespoons unsalted butter 4 ounces semi-sweet chocolate ¼ teaspoon pure vanilla extract ½ teaspoon pure peppermint extract ¾ cup (105g) high-quality all-purpose gluten-free flour …