Paleo Scallop Salad with Homemade Dressing

Posted on by sorellapulita

Paleo Scallop Salad | Garlic, My SoulIngredients (Scallops):

oil of your choice (we used grapeseed, but typically I would use olive oil as grapeseed is not preferred for paleo eaters)
1/2 lemon
salt and pepper

Combine lemon, 1-2 tbsp oil and salt and pepper (to taste) in a bowl. Set scallops in mixture. Heat a pan with a light coating of oil. Add scallops to hot pan (medium-high heat). Cook each side of scallops for 2 minutes (do not flip more than once), and you’re done!

Ingredients for the salad:

mixed greens
baby heirloom tomatoes (a wonderfully Autumn-esq ingredient!)
leftover crushed walnuts

Ingredients for dressing:

6 tbsp walnut oil
3 tbsp raspberry vinegar
1/4 cup crushed walnuts
Salt and pepper to taste

Combine the dressing with a 2:1 ratio for the walnut oil: raspberry vinegar. Add salt, pepper, and crushed walnuts. Shake and pour over your combined salad ingredients. You will have some left over (consider this a bonus!)




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