Prep time: 10 minutes Cook time: 20 minutes Oven temperature: 450 degrees Servings: Serves 6 (as a main course) Ingredients: 1 cup Parmesan cheese (freshly grated) Salt and Pepper to taste 6 ounces of Talleggio or Fontina cheese, diced (about …

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The 1988-89 fourth grade class of Washington School in Merrill, Wisconsin, proposed the Cranberry Muffin be named Wisconsin’s state muffin. This is their recipe, adapted to be gluten free. 2 c. all-purpose gluten free flour 1 c. sugar 1-1/2 teaspoon baking …

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Spaghetti Squash Prep time: 15 minutes Cook time: 55 minutes Oven temperature: 425, then 375 degrees Servings: 4 Ingredients: 1 medium spaghetti squash 1 container grape tomatoes 1 head of broccoli 1 small white onion 2 oz of feta cheese 1/2 lb of cooked bacon (crumbled) Directions: 1. Cut …

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Gluten Free Blueberry Scones Prep time: 30 minutes Cook time: 45-55 minutes Servings: 8 Oven temperature: 350 degrees Ingredients: Scones: 390 grams gluten free flour (Cor’s note: 3-1/8 cups) 2 tablespoons sugar (plus some for dusting the top) 1 ½ tsp baking …

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