From Our Kitchen

So guys, ever since I moved into my house my pantry has been a GD disaster. We had a few pizza paddles to the left of the cupboard (where you see that black wire cooling rack) and it meant you …

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Happy Friday, chickens! What a week – my dad is in town, and my mom gets in to town this morning, which means a fun weekend ahead. Last weekend we went to Big Bear, our annual ski trip, so that …

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Happy Friday, everyone! This week I have some restaurant reviews built into to what I was eating, I’m happy to report, and other than Valentine’s Day, we ate mostly at home which was good for our health and budget. I always …

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Today, I wanted to share with you a dinner recipe that we’ve made a few times now – a new regular in our house and part of my efforts to try new things. When we order Indian food, I always …

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Friday, again, and a three day weekend at that – what lucky people we are! On Friday when I left you, we had Chicken Enchiladas for dinner with a couple of friends (Hi, friends!) and Ana’s Kale Salad. As always, …

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Hey guys! This week was a doozy, and I will report that our eating was not so hot, but what are you gonna do with a busy work week? On Friday night, we had take-out sushi with Ana and Eric …

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Hey guys! How did we manage to make it to Friday again? What a dream. This week was almost all eating in, and we managed to get a few new recipes in, too! On Friday, Jeff and I made our …

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This week was lots of eating out and hanging with friends – literally every night except Saturday was a friend-related event and honestly I wouldn’t have it any other way…but I didn’t take one photo. I am sorry that won’t …

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Well, can you imagine that we made it another week? This week my eating wasn’t as successful in the cooking category, but we were running around and such is life. On Friday and Saturday of last week, we ate out, …

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El Niño is here. Rain is coming down hard, and the nights are cold. Normally at this time of year, Corelyn throws together a cassoulet and we have a magical couple of days and nights of leftovers. But now that …

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