Baking

March’s Food Network Magazine is the chocolate issue. Jeff brought it to me at work, which meant that it went around the cubes, and landed in the hands of Jasmine. Whose birthday happened to be last week. So she marked …

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For Christmas, my boss got me this Breville mini-pie maker. This past weekend I finally got to use it to make mini apple pies. I’d never made an apple pie from scratch (or any dessert pie, for that matter!) and …

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I’ve been dying to try to make bread for Jeff for years (years!) but I never seemed to get around to it. For a while it scared me, because it involved yeast, but once we started making pizza dough all …

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So all of you may know that being gluten free can be easier at some moments, and difficult at others. For example, meals at home can be adapted, where restaurants quickly become tricky territory. And bakeries? Unless they’re gluten free …

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A few weeks ago we had a bake off for work, but I didn’t have much time to get my recipes together, nor did I have the time to make some elaborate, fancy baked good (read: outrageous brownies.) I wasn’t …

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As I mentioned, I cooked with Liz recently and was delighted that she did most of the cooking and I got to watch and take pictures. One of the recipes she made was a no-knead bread that she had started …

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I found this recipe many years ago when I started making cranberry pies for festivities and until recently had never made them.  Around Thanksgiving as I was already making a cranberry pie and knew I would end up with a …

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I’m not going to lie. One of my favorite parts of fall/winter is the fact that pumpkin is everywhere. For the past four years, I have made pumpkin pie for Thanksgiving in honor of my love for all things pumpkin. …

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Recently, our lovely friend Jen (our “other” Jen) turned 26, on November 26. Her Golden Birthday was upon us, and as Corelyn was visiting we knew we had to do something special. This is a photo of us from our …

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When we had our photo shoot with Mary, we made a bunch of food to go with the shoot. One of those things was doughnuts, and we made these from scratch on a night that we also made muffins and …

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