It’s the start of 2014 and I, like many others, have tried to recommit myself to healthier habits for the new year. One of these healthier habits is that I am trying to incorporate is to be mindful of what …
So we have to admit to everyone here: we love Brussels sprouts more than anything on Thanksgiving EXCEPT maybe the stuffing. We make them every year, and we have a favorite way of preparing them. A few years ago, we discovered …
It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …
When in the course of human events, it becomes necessary to celebrate our Independence Day, one friend’s birthday, one Red Sox baseball game, and one grad school graduation party all in the same weekend, a decent respect for one’s bodily …
There are so many exciting green vegetables in season right now! Peas are one of our favorites, and the season for them is so short that we had to celebrate with a quick pea soup recipe. In the course of …
This is important: did you know that it’s asparagus season? Right now, this very minute. But not for much longer. If you’re not already taking advantage of this delightful green vegetable being fresh and available, you should go out and …
Hey there chickens! This is a post about feeding a couple of guys. And Ky and me too, of course. Last weekend, my husband’s best friend was in town, and so in celebration of his long-awaited trip, Ky and I …
Hey there chickadees! First, I apologize for the long absence. I have no valid excuses and I promise not to let it happen again. I’ll hit this scene at least once a month and that’s a solemn oath. Let’s get …
Recently I headed to a birthday party at A + E’s house, and A mentioned that if, you know, I had a dip to try out on people, I could bring it over. Bring it over, I did. Recipe: 1 …
My mom recently sent me a care package stuffed with goodies. I have to say the girl scout cookies were what instantly captured my attention, but since that craving has now been satisfied, I have delved into the cookbook Mom …
