Last week, Jennie and I found ourselves at the Hollywood Farmer’s Market searching for inspiration among the piles of summer vegetables. When we found a stash of gorgeous okra, the memory of an exceptional batch of fried okra that I enjoyed at …

Tomato season is here! We somehow managed to miss tomato season for the last couple of years. We would be too busy to shop at the farmer’s market and miss the opportunity for perfect, fresh, juicy tomatoes in peak season. Well, …

Another summer day, another fresh take on the summer salad. We’ve been known to raw, leafy greens and fresh veggies by the fistful, so we don’t need a lot of motivation when it comes to eating salads. Even so, it’s …

We love trying new things to make grains more exciting, and this coconut basmati rice with peanuts, fresh peas, and pea tendrils is exactly the kind of thing we can’t resist. I had a dish similar to this at a …

Strawberry Spinach Salad was really popular a few years back, with a poppyseed dressing. Simple, classic, and delicious. But then came arugula, and kale, and rainbow chard, and for a moment, people forgot just how good spinach is. We’re here to remind …

For a lot of people, us included, the week after Easter means finding ways to eat through all those hard-boiled eggs that you dyed on Sunday. If you’re struggling to incorporate eggs into your meals and the thought of another …

Happy Earth Day, lovelies! We here at GMS love Earth Day because we love celebrating the planet that gives us everything (duh) and we like to give back to that earth if we can. One of the ways we try …

Although it’s cooled off in Los Angeles, and I have heard from afar other people are still getting snow, I am determined that spring is coming and everyone will have sunshine soon. To help you out until that’s a reality, …

Did you guys know about burrata before 6 months ago? Because I didn’t. I was out for dinner with my brother, and it was listed on some kind of salad. Neither of us knew what it was, so we asked …

Cauliflower, believe it or not, is somewhat in vogue right now. Not only is it a cruciferous vegetable, which means it packs a wealth of health benefits, but it’s also incredibly versatile. It can be grilled, roasted, sauteed, or pureed …