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We think bread pudding is an entirely underrated food group – too often attributed to our grandmothers or simply never thought of at all. Which we think is kind of sad because bread pudding has a lot to offer us …

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This is a post from Eva, but great minds think alike: we sure are on an avocado kick over here! This is a delicious dish, but just a note: it WILL brown after a day, but don’t fret – it …

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This is a post from Eva, creating a Shawarma recipe for the heros of the Avengers after saving the world. We hope you check out the post on FBC today, and enjoy the recipe below!  Shawarma is a traditional Middle …

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This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. …

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We love our teen soaps almost as much as we love a good cheeseburger, so it seemed fitting to whip up a Supernatural themed meal this month.  Head over to Fanboy Comics or the Writer’s Guild Foundation to see our …

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When you’re told your stomach can no longer digest gluten, your food life flashes before your eyes. As my doctor spoke those fateful words, I was physically looking at her but was seeing everything I loved and could no longer …

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I’m only a recent convert to the fabulous religion of tapioca. I don’t know if it was the seven-year tastebud change-over, or the fact that I had only ever heard tapioca pudding in reference to hospital food and never gave …

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We at GMS love Harry Potter, and the world thereof, so this month we partnered up with Fanboy Comics to create a cocktail that we think will give our readers pleasure, and MIGHT just double as a Muggle-attempt at Felix …

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Scotcheroos are a long time obsession of mine. They’re everything you didn’t know you wished a traditional Rice Krispies treat could be. I’ve made them for friends, I’ve made them for hundreds of people in my industrial bakery days, but …

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This is the first post for Eva Gross. Eva comes to GMS after years of being Corelyn and Jennie’s partner-in-crime for most things cooking and baking, as she has worked in a kitchen and usually is interested in long conversations …

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