Last night, Traci, Caitlin, Jeff, and I headed to the Melrose Food Truck night, and ate way to much delicious food. This is the Grilled Cheese Truck. I had a mac and cheese pulled pork sandwich…ate it too fast to get …
For a friend’s recent birthday, she requested tiramisu as the dessert of choice. I had never made tiramisu before, but Rebecca had made it once, and we had a few recipes on hand that made it look interesting. I say …
This past weekend, Nikki and her husband Jon came to visit, and requested that we make ravioli while they were here. We also had a million other things to do, but managed to squeeze it in between the hot dogs, …
Sunday mornings are my favorite for a breakfast that’s out of this world. Saturday mornings are owned by soccer, but on Sundays the pace is slower, and time seems to stretch further. Usually, I end up with an egg sandwich …
March’s Food Network Magazine is the chocolate issue. Jeff brought it to me at work, which meant that it went around the cubes, and landed in the hands of Jasmine. Whose birthday happened to be last week. So she marked …
Last night Jeff and I had our first cooking class together at Sur La Table. It was an Essential Knife Skills class, which had me incredibly nervous. What if I was holding a knife wrong this entire time? (I kind …
Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours …
For Christmas, my boss got me this Breville mini-pie maker. This past weekend I finally got to use it to make mini apple pies. I’d never made an apple pie from scratch (or any dessert pie, for that matter!) and …
For my [Ingredient], my Soul: Leeks recipe, I decided on this one from Jamie Oliver. It seemed easy, didn’t include many ingredients, or dishes, or time, or…you get the idea. Here are my beautiful leeks. They are soaking, because they …
I’ve been dying to try to make bread for Jeff for years (years!) but I never seemed to get around to it. For a while it scared me, because it involved yeast, but once we started making pizza dough all …
