So we have this friend named Ana, who is pretty delightful. She is Colombia, and has the key to many delicious dishes from her childhood that she was eager to share with me! We had a blast cooking several different …

I’ll start with a disclaimer…this recipe needs improvement. I edited it from a recipe from Smitten Kitchen that was for slow-cooked black bean soup. And although I have a slow cooker, I didn’t have the time, so I used canned …

If you’re wondering how we made it all the way to April without choosing coffee for the ingredient of the month, you’re not alone. We can’t believe it either. You know that Garlic, My Soul is basically sponsored by the …

Jeff made us a time-lapse of Becca and I adventuring in fondant for the first time. Here are our three hours of hard work in about a minute. We made fondant toppers for cupcakes, to be used in a photo …

For our combined recipe for the month of March, we thought it best to do a traditional peasant stew or soup of each of our heritages that showcase beans as a protein! Corelyn has been wanting to make cassoulet for …

In college, I worked in a french bistro that served cassoulet, and I remember our clientele were always impressed at our traditional presentation of the dish. Out of this experience, I formed the opinion that true cassoulet includes duck legs, …

Recently, I was flipping through the pages of a cooking magazine, and found a recipe for garlic bread you bake in the oven as a loaf. Jeff and I tend to make cheesy garlic bread in the toaster oven, but …

Hello all! Yesterday I was lucky enough to join the folks at Fanboy Comics to be their guest on their weekly podcast. It was so fun to talk to them about how they run their podcast/website/blog, and we had a …

This weekend, I took a dive into my cumin recipe of choice. I had seen it in the Real Simple February, and knew it would accomplish several things: the need for cumin, a new cuisine, some lamb (something I’d been …

As we roll into March, and into Spring, we wanted to tackle an ingredient that may be broader than we’ve chosen in January (leeks) and February (cumin) but that we believe still belongs together in a category. Don’t worry, this …