You may or may not know it, but it my favorite week of the year: Shark Week. Shark Week is on Discovery, and usually takes place in late summer, and is a week long dedicated to shark programming: conservation, stories …
So as many of you know, I have several friends who are on gluten free diets, including three people at work. Since I make treats for my co-workers on their birthdays, I usually feel bad when the treat is not …
This weekend, Los Angeles is going to be seeing 100 degree weather. For a girl like me who wants to stay healthy, eat home cooked meals, but has no air conditioning, this seems to be a challenge. I turned my …
So my best friend in the whole world recently sent me a Toddy Cold Brew System. She claimed it would make a lovely, acid-free iced coffee — and she was very, very right. It’s pretty similar to the iced coffee I …
That’s right you heard me: garlic goat cheese dip. This goat cheese dip will knock you off your socks — good for dipping veggies, crackers, or if you’re feeling wild, melon. Start with 2/3 cup sour cream. You can see …
I was in Chicago this past weekend visiting my parents, siblings, cousin, and grandma. My mom and dad have a garden in the back, and my mom was telling us about her plethora of eggplant. We briefing discussed frying them …
So if you’ve ever come home after a night of wine, or too much sun, or simply being out just too late you know what it feels like to really, really need some water. In the summer, I feel like these …
My friend Cate told me I should try chia seeds. (And yes, chia seeds are the seeds that make chia pets. Mind = blown.) I researched, found out that they are the new flax seeds, that they originated in South …
Let me tell you a secret: THIS COBBLER HAS FIVE INGREDIENTS AND IS EASY PEASY AND DELICIOUS. I guess it’s not that much of a secret anymore. Whoops. I’ve never been good at keeping secrets, anyways. Now, after you read …
For our last post about the comic shoot, I bring you pretzels, and pies. And hearts. These pretzels are basically the easiest thing, ever. You melt chocolate (we used white chocolate) and then dip/sprinkle the pretzels with sprinkles (in the …
