You guys, I made some thumbprint cookies this weekend, but they sucked so hard. I took the recipe from the Internet, and I had never made thumbprint cookies before so I just kind of trusted the recipe, even though the cookie dough …

I’ve written smoothie recipes before for you guys, but the truth is smoothies are one of those foods I just throw into the blender when I don’t have the energy to make anything else. I find what I have lying around, …

Sometimes, I just want an easy lunch that’s no fuss. For me, I like a salad that’s filling but has a lot of different ingredients, something that’s colorful and doesn’t need any dressing because what’s going on is so perfect. …

Happy Food Revolution Day, y’all. We’ve been celebrating Food Revolution Day over here since 2012. We believe in the mission of Jamie Oliver and millions of others: everyone deserves food education. Preferably in school at a young age, so people …

I love banana bread. I used to make it all the time back in the day (before GMS existed and I used my personal blog as a cooking blog, too.) Then I stopped eating bananas circa 2010 because they were …

Mondays can be hard. Coming off a weekend of sunshine and great weather and hanging with friends, sitting in your office (or wherever you work!) might not seem as…well, free. This weekend I worked on some wedding stuff for my …

Happy Friday, y’all! This week we want to talk to you about spring cleaning and how to get back on track. Last weekend I spent the last weekend of 5 in a row traveling (that’s our pool in Palm Springs, …

Somehow we got into a breakfast groove here. I am not complaining. I love a breakfast full of flavor (read: maple syrup) or that’s unexpected (read: sprinkles and sugar.) Sometimes you just have to Treat Yo Self in the morning. …

So, it’s Cinco de Mayo, and we know traditionally this holiday is celebrated with Mexican food. But avocados are often served with Mexican food, and although these avocados are from California the sentiment still stands. So I put avocados in baked goods, …

May brings a whole new world of in-season fruit and veggies, and we’re excited for the summer ahead, you guys. Here’s what’s coming in: Apricots Cabbage Chard Citrus Figs Kale Potatoes Radishes Rhubarb Strawberries And of course, I wouldn’t leave you …